In order to get the most out of your new cocktail smoker, make sure that you’re… Purchased a new cocktail smoker and worried that you’re not quite getting as much flavor out of it as you could? Don’t feel like it’s really performing how you’d imagined based on reviews and suggestions like the ones above? It could all come down to the way you’re using your cocktail smoker.
ALADIN SMOKE SHOP HOW TO
How to Get the Most Out of Your Cocktail Smoker The special cold smoke design ensures that the smoker only emits cold smoke, which some say results in a better overall flavor profile. It can be paired with a separately purchased cloche or hose. Want a versatile handheld smoker that you can take on the go? Check out this super-portable and compact option.īattery powered, the slim smoker can burn wood chips, teas, spices, herbs and other ingredients to smoke whatever you like. Ready to find the cocktail smoker that’s right for you? Here are 15 of our favorites, perfect for the amateur bartender or the serious mixologist. Even if they don’t love the smoky flavor, they’re sure to enjoy the show! Learn how to smoke cocktails at home, and you’ll definitely impress your guests at your next dinner party or at-home bar night. (We like this method best.) With some wood and some heat, you can turn any drink into a smoky sensation that looks like it just came out of a laboratory. If it’s a heavier, smokier flavor you’re going for, you’ll want to make your cocktail in your glass and smoke the entire thing. This method offers the lightest smoke flavor, with just a hint of smokiness that won’t have a heavy effect on the taste of your drink. Smoke sticks to things that are chilled, so you can smoke an empty, chilled glass before even pouring your cocktail.
The easiest way is to smoke rinse the glass, not the cocktail. There are a couple of different ways to smoke a cocktail, depending on the type of flavor you’re going for in your drinks. So if your go-to cocktail is an old-fashioned or a Manhattan, you can break out a smoking gun or smoking box and enhance your favorite drink with all sorts of smoky goodness. Think you’re fancy because you make cocktails at home with a shaker, a jigger, a mixing spoon and a strainer? If your plan is to become a master mixologist behind your home bar, it’s time to add a cocktail smoker to your assortment of other barware.Ĭocktail smokers are perfect for infusing smoky flavor to Scotch and whiskey drinks. Voila! In a matter of seconds, you’ve got a smoked cocktail that looks cool and tastes amazing. Once the chips are hot, just hit the “on” button and start blowing smoke into the cocktail. You then put that hose through the opening in the box or lid. You heat wood chips in a chamber of the smoking gun, with a hose attached at the end of the gun.
There are different formats and set-ups, such as the smoking box, the smoking cloche and the smoking lid, but they all involve the use of a smoker gun and wood chips. Editors’ Top PicksĪ cocktail smoker is a device that adds visual smoke as well as smoky flavor to a drink. And maybe, just maybe, it’s because most of us spent 20 at home, desperate for new ways to get our drink on. But it is growing in popularity, in part because it’s super easy to do and super impressive (when you know how to pull it off). One thing that a lot of our favorite mixologists seem to have on their bar these days is a cocktail smoker.Ĭocktail smoking isn’t exactly new - New York barkeeps have been doing it for nearly 15 years. Yet the art of mixology is ever-changing, and lately, we’re seeing more and more bartenders use more tools than just the standard muddler and mixing spoon. The jigger, the strainer, the cocktail shaker - these are the tools of the trade for a serious bartender, and they’re used to make all sorts of interesting cocktails, shots and non-alcoholic drinks. If you’ve ever paid attention to how a bartender makes a drink, you’ve already seen all of the common bar tools. We may receive a commission for purchases made through these links. This article may contain affiliate links.
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